Who does not love enjoying a delicious and soft cake while relaxing in the comforts of our home or during a get-together?
Many of us also enjoy baking a cake for our loved ones or others. In today’s date, cheesecake is one of the most famous delicacies all over the world.
When we bake a cake in a pan, we typically need to invert it to get it out of the pan or mold. These are quite a few items, such as cheesecake, that cannot be inverted to bring out of the pan.
In cases like these, we need a springform pan in order to bake a cheesecake or other dishes that we cannot usually invert. But not everyone has access to a springform pan, and this moved us to look for alternatives.
In this guide, we will discuss the items that substitute for springform pan and how to use them effectively.
What Is A Springform Pan?
Before we go around looking for Springform pan alternatives, let us first know what it actually is.
Like the majority of cake pans available in the market, a springform pan is usually round in shape. But it comes with a clutch that helps to hold the sides of the pan together.
You can easily remove the sides of the pan by undoing the clutch and easily serve the item you baked by taking it out of the pan without any worry. The purpose of the removable sides is to allow the baker to move and serve the cake without having to invert it like usual.
The use of a springform pan typically prevents the countertop from getting messy once the baked item comes out of the oven. It also helps you to keep the delicacy intact, so it is perfect for layered food items.
Top 4 Springform Pan Substitute for 2022
Even though a springform pan is a great addition to your baking tools, not everyone has one present in their kitchen. But we do not want that to affect your baking skill. Thus, we are here with some springform pan replacements.
1. One-Use Aluminum Foil Cake Pan
One of the easiest substitutes for a springform pan is the use of an aluminum foil cake pan. After taking your baked item out of the oven, allow it to cool to room temperature. Then you can simply cut off the aluminum foil with the help of a pair of scissors or knife, and your delicacy is ready to serve.
The only problem with this solution is that you cannot reuse the foil cake pan in the future. However, aluminum foil is very cheap, so people are quite okay with not being able to reuse it.
It is a great idea in case you want to bake a cake or cheesecake to take it over to a friend’s place or get-together. You do not have to worry about bringing your pan home as it is a one-use pan, and it also removes cleaning out of the picture.
If you are worried about the availability of an aluminum foil cake pan, then there is nothing to worry about, as you will find it in almost every department store or online marketplace.
2. Silicone Baking Pan
There are several cakes that you can take out by inverting the mold, and it will not break the cake or mess the flavors up. If that is the case with your cake, then this alternative solution is specifically for you.
If you have no problem with inverting your cake, then you can simply use a silicone baking pan. You will see that these pans come in a lot of different shapes and sizes and are widely available in almost every store and online shop.
One of the best things about using a silicone baking pan is that it comes in several shapes such as heart, round, square, and so on. So, you can use it to create different fun and creative cake styles.
In order to get the cake out of a silicone cake mold easily, we recommend bakers spray the pan properly with cooking oil or butter. This will prevent the cake from sticking to the pan, and the chance of breaking the cake while taking it out of the mold will also decrease significantly.
However, it is better if you use the silicone pan for baking firm cakes, as demolding cheesecake from this pan can prove to be a struggle. And here’s a good post if you’re interested in learning more about how to use silicone baking mat.
3. Serve Directly From The Pan
A convenient way of serving cake without messing it up in case you do not have a springform pan is to serve it directly from the pan you have. This will save you from the trouble of inverting the pan to get the cake out and will also save you from the risk of messing up the layers or design.
Before using this method, make sure whether you need to remove the cake from the pan or you can serve it as it is.
Sure, this method won’t excite the photo-shoot enthusiasts. If you are concerned about the presentation of your cake, then you can keep the pan in your kitchen and take out the slices of the cake on plates and serve it to the guests.
4. Use Baking Paper Or Parchment Paper
If you do not have a springform pan in your kitchen, then you can use a normal cake pan along with parchment paper to bake the cake. This will come in handy in case you want to bake a cheesecake without a springform pan.
Cut the parchment paper to suit the size of the baking pan and place it on the pan. However, you have to make sure that the size of parchment paper that you cut is a bit bigger than the size of the pan. This difference in size will allow you to pull the cake out easily once it is ready.
Do not forget to grease the parchment paper before pouring the batter in order to prevent the batter from sticking to the paper.
Frequently Asked Questions
1. Is It Necessary To Adjust The Recipe While Using An Alternative Pan?
If the alternative pan that you are using is of the same size as the required springform pan, then you do not have to adjust the recipe. However, if there is a change in size, then you will have to pay attention to the recipe and just the ratio in order to avoid mishaps.
2. Does The Difference In Baking Pans Affect Baking Time?
Yes, you will have to increase and decrease the baking time of the recipe depending on the pan you are using. Generally speaking, you will have to increase the baking time in case the pan you are using is deeper than the required springform or regular pan. And you will have to decrease the baking time if the pan is shorter than the required springform pan.
As for quantity, since springform pans usually come in tall sizes, you might need two small or one large pan (i.e. 9 × 13 inches) to substitute for that.
3. Is It Necessary To Have A Springform Pan?
When it comes to a springform pan, many bakers think that it is an absolute necessity in the kitchen, but it is not. There are quite a few springform pan substitutes that work perfectly fine. However, if you regularly bake pies, cheesecakes, and other items that are hard to turn upside down, then it is better to get yourself a springform pan.
4. How Do You Use A Springform Pan?
A springform pan typically comes with a round pan at the bottom and a clutch that helps to hold the sides of the pan together. The clutch is closed before the batter is poured into the pan and goes into the oven for baking.
Once it is ready and cool, the clutch is opened to remove the sides of the pan, and you will see that the cake is set on the pan. You can either serve it there or take it out of the pan and serve it on a plate.
Springform pans are needed if you are regularly baking cheesecakes, tarts, and so on. However, if you do not find one or do not want to invest in one, then you can choose between the substitutes for springform pan we have mentioned above.
We personally prefer an aluminum foil pan as an ideal alternative. It is a one-use pan and easy to dispose of. You won’t have to worry about cleaning the pan and it is easily available at a low price.
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