If you’re into cooking, you might already know what a jelly roll pan or a Swiss roll pan is. It’s a kind of flat sheet pan that is used to make Swiss rolls. The pan features a 1-inch rim around the sides that makes it easier for you to unmold the cake and roll it.
Now, unless you’re in business for making Swiss rolls, you won’t be needing a jelly roll pan every day. This is one of the main reasons why a lot of people feel like it’s not worth buying the pan.
So, what happens if you don’t have the pan, but want to make a good batch of authentic Swiss rolls? What can be a jelly roll pan substitute?
That is exactly what we are here to talk about today. You don’t have to make the effort of purchasing a separate pan for making Swiss rolls. There are a lot of other choices and variations that you can go for.
Without any further delay, let’s get into the alternatives!
Top 8 Substitute for Jelly Roll Pan
Don’t want to buy a jelly roll pan? Don’t worry, here are a few replacements that you can use instead of a Swiss roll pan.
1. Full Sheet Pan
A full sheet pan typically measures about 26 inches by 18 inches and has a depth of 1 inch.
The depth of the pan is perfect for making jelly rolls. You will see full sheet pans being used in restaurants to bake cake & cookie in an oven, but it is slowly becoming a staple in a lot of households as well.
2. 9 X 13 Inch Pan
If you bake often, you might already have a 9×13 inch pan in your house.
This can be a great variation on the jelly roll pan. The size makes the appliance perfect for baking cookies or cakes.
You just have to adjust the recipe according to the size of your pan.
3. Nordic Ware Aluminum Pan
Nordic aluminum pans are non-stick. Therefore, you won’t have to use that much oil when baking your cake. You can even skip the oil entirely.
These pans are also roster resistant and durable. The one-inch thickness makes the pans perfect for baking jelly roll cakes.
4. Casserole Pan
Casserole pans are quite deep. Therefore, the cake batter can rise easily inside it.
When using a casserole pan instead of a jelly roll pan, don’t fill up the pan to its brim. Instead, fill it up to just an inch.
But, taking the cake out after it is done baking can be a bit difficult when you are using a casserole pan. Because the pan is so deep, you might have to lay out parchment paper on the surface. This way, you can pull the parchment paper along with the cake after baking.
5. Half Sheet Pan
One of the most common alternatives to a jelly roll pan is the half sheet pan.
Granted, baking on a half sheet pan can be a little bit more difficult as it spreads the cake batter too thin. That is why we often recommend using a half sheet pan only if you don’t have any other options left.
This can cause the cake to burn or to get cracks. If the cake is too thin, it won’t be able to hold the generous amount of filling that you are going to spread on it. The cake will just fall apart.
Avoid this by using a narrow half sheet pan, and by filling the pan to the brim. The cake should be at least 1 inch tall.
6. Aluminum Baking Pan
Almost every household has an aluminum baking pan. Oftentimes, these come free with the oven that you purchase.
An aluminum pan is often rust-resistant and super versatile. These pans can be of different inches in depth. If you have one that is an inch or more deep- you can easily make your cake in it.
7. Quarter Sheet Pan
A quarter sheet pan is often 13 inches by 9 inches. These pans can also be a great alternative to jelly roll pans.
When using a quarter sheet pan, you have to make sure that the pan has an edge. Otherwise, the pan won’t be able to hold on to the batter.
8. Cooking Sheet
Cooking sheets are often used for baking biscuits or cookies. The sheets have one or two side curves that make the sheets more portable.
These edges allow the air to circulate properly, therefore helping biscuits and cookies bake better. Because the sheet has an edge, it will be perfect for cooking cakes for your jelly rolls. It will make lifting the cake easier after baking.
Frequently Asked Questions
1. What Can I Use Instead Of A Jelly Roll Pan?
Well, there are a lot of alternatives. You can use cooking sheets, or aluminum baking pans instead.
You have to make sure that the pan that you are using has an edge. The edge will help give the cake a good shape. Having the edge will also make lifting the cake easier.
2. Can You Use A Cookie Sheet As A Jelly Roll Pan?
No, it’s not a good option. Jelly roll pans have a rimmed edge that helps contain the cake batter. A cookie sheet on the other hand does not have any edges. It is a flat sheet.
Therefore, once you pour the cake batter onto the cookie sheet, the batter will go everywhere. It won’t get a definitive shape for you to roll later on.
3. What Else Is A Jelly Roll Pan Used For?
A jelly roll pan is most commonly used for making Swiss rolls. But, when it’s not used for that, the pan can be used for roasting vegetables.
You can also line the pan with parchment paper or wax paper for baking cookies.
4. How Wide Is it?
Typically, a jelly roll pan will measure about 12 inches by 17 inches. This is a half-size jelly roll pan that is 1 inch deep.
If you purchase a 1/4 size jelly roll pan, the measurement will be 9 inches by 13 inches. The depth will remain the same- 1 inch.
There is nothing to worry about if you don’t have a jelly roll pan in your kitchen. Even a normal aluminum baking pan can be a great substitute for jelly roll pan.
Any sort of fan that you have in your kitchen that is deep, and has an edge will be great for cooking jelly rolls.
There’s no need to spend money on an additional cooking pan. Just choose anyone from our substitute list, and you’ll be good to go!
If you’re using the correct recipe, your jelly rolls should turn out just fine.