When we were kids, we all enjoyed biscuits. You know that little round biscuit with a hole in the middle? You can eat them as a mid-morning snack or as a dessert after lunch or dinner.
The first bite is always the best. And the best thing about them is the simplicity of their recipe. You don’t need to be a master chef to make them. You can easily do it at home and enjoy the delicious taste.
But cutting them with a knife is not only time-consuming, but it’s also difficult. Whether you’re a professional baker or an amateur, there are always those pesky biscuits that won’t cooperate!
With a biscuit cutter, you can easily cut out perfect circles and rounds to make your biscuits as fluffy as possible.
These are essential kitchen tools for anyone who likes to make biscuits. The only problem is that they are expensive, break easily, and are not dishwasher safe.
And when they break or get lost, it’s a bummer. But the good news is, there are a ton of biscuit cutter substitutes out there. No more giving up your favorite things in life!
What Is A Biscuit Cutter?
It is a round cookie cutter typically made of metal, with a sharp edge and deep circle used to cut out biscuit dough. This is a simple, small, and easy-to-use tool that cuts biscuit dough into perfect shapes for biscuits with no mess.
These small kitchen tools help you create a variety of biscuit shapes, from rounds to triangles to wedges, with no fuss. They come in different shapes and sizes.
Some of them are extremely easy to use. But not all of them are the same, which is why there are substitutes for the traditional ones.
When you have a craving for a biscuit but don’t have a cutter, a biscuit cutter alternative is just what you need. With this handy little gadget, you can cut, slice, and divide your biscuits quickly and easily.
What Can I Use Instead Of Biscuit Cutter?
A typical DIY biscuit cutter can be a jar lid or even an empty glass bottle. It can even be a simple, inexpensive item that you have on hand in the kitchen. Another option is to use an onion bagel slicer.
In some cases, it might be difficult to find the perfect cutter for your needs. In this case, using an alternative can save you from frustration and allow you to get on with your day. However, It is never a good idea to use a knife to cut dough or biscuits.
Top 7 Biscuit Cutter Alternatives That You Can Use
Sometimes, it’s hard to find a good biscuit cutter. Luckily, there are alternatives to the traditional cutters that don’t take up too much space and can be used in all types of kitchenware.
These alternatives can help you to cut biscuits without any specific cutting tools. They are not only inexpensive but also versatile tools that can be easily found in your kitchen.
1. Good Old Tins & Cans
Homemade biscuits are delicious but getting them to come out in the right size can be quite a challenge. The first step is cutting the biscuit dough into circles that will fit into your pan, but what do you do if you don’t have a biscuit cutter?
The answer is tins and cans! It is very probable that your kitchen contains tins and cans which you can use to cut biscuits. With these, you can easily make homemade biscuit cutters that will not cost you a penny.
You don’t need an expensive cutting tool to make delicious biscuits. All you need is some tin or can with small openings or holes, the size of which matches the size of your biscuits.
First, line the tin or can with one of your biscuit’s doughs circles (you can make them with an empty milk carton).
Then take another biscuit dough circle and put it on top of the first one. Next, press down gently but firmly on the top of the tin or can cut through both layers of dough.
The circular bottom of this tin will space out your biscuits so that they are all even in size. When you flip it over, they should come out just right. You now have biscuits that are ready for baking.
2. Using A Large Cup
It is clear that having a special biscuit cutting machine can make baking biscuits much easier. But what if you don’t have one? A large cup can do the job too. It is the perfect object to use as an alternative to a biscuit cutter.
Simply place the cup on your kitchen counter with its opening facing up. Place some uncooked biscuits into your cup, then carefully lower it down onto a hard surface. You place the cup in the center of your dough ball before you start rolling it out.
3. A Bottle Cap For Small Cuts
If you are trying to create biscuits with a cutter, but don’t have one, then try using a bottle cap. This is the alternative to the perfect biscuit cutter that you were looking for. You can create biscuits that are uniform in size and thickness by using this method.
The best part is that there are no complicated designs involved in creating biscuits with a bottle cap. All you need to do is place the dough over the cap and press it down so that it cuts out perfect circles or squares of dough.
4. A Pizza Cutter For Biscuits
This is a good time to introduce a new kitchen tool that has been filling a need for a while. It’s called the pizza cutter and it’s perfect for making biscuits. And it can be used for more than just cutting pizzas.
A pizza cutter is a type of kitchen utensil that is typically made of stainless steel, plastic, or ceramic. They are often shaped like a semicircle with a scalloped edge and have a handle on one side.
It is easy to use, and you’ll find that you’ll be able to make your biscuits in about half the time as before. The best news is that you don’t have to worry about getting flour everywhere because there’s no mess with this invention.
5. Your Everyday Drinking Glass
It is not necessary to buy any special equipment to make cookies; you just need two things – a drinking glass and some dough that is ready to be shaped into doughnuts or biscuits.
A drinking glass is a great substitute for a biscuit cutter as it can be used in the same way and has an even thickness that makes it easy to handle. You can put this glass on top of the dough to cut it into round shapes.
You can also choose from a variety of sizes of glasses to make your cookie dough in different sizes. The smaller the glass, the smaller the cookie.
6. Mason Jar Rings
Often, when cooks are in a pinch for time or have run out of biscuit cutters, they resort to using the rings that hold the lids to their mason jars. This is not a novel idea. It is something that has been doing around for ages.
If you have a hard time finding a biscuit cutter, take a look at your kitchen’s mason jar. The rings that hold the tops to the mason jars are hollow and ring-shaped already. Use them to cut biscuits.
Simply cut your biscuit dough into small rounds and then place them inside the jar’s ring, leaving room for expansion. The height of each biscuit will be determined by how tall your jar is. The upside of this solution is that it’s easy to clean up afterward!
7. Go Freehand
A cutter is an essential kitchen tool, but sometimes you are in the middle of cooking and do not have one. You don’t have to worry because, during this recipe, you’ll use your hand.
Step 1: The first step is to place the dough on a lightly floured surface.
Step 2: The second step is to use your hands to cut the dough into rounds that are about ¾ inch thick.
Step 3: The third step is to place them onto a baking sheet, then put them in the oven for 10-12 minutes.
There you go. You now know how to cut and make biscuits without a cutter.
How To Cut Cookies Without A Cookie Cutter? Easy Method Explained
You could use a can of SpaghettiOs or a can of tomato soup to make a biscuit cutter too. You might be surprised how many items could substitute as a cookie cutting tool.
You could use an aluminum can, a Mason jar, or even an old cheese grater to cut the dough if you don’t have any other options!
However, let me show you the easiest method of cutting cookies if you don’t have a cookie-cutter.
Make A Makeshift Cookie Cutter
A makeshift cutter can easily be created using a square-shaped object and a rolling pin. The square object needs to be sturdy and should have rounded edges so that it can compress the dough properly.
Cut The Dough Using A Kitchen Knife
If you have a kitchen knife, then you can use it for a lot of things. You can cut your food with it, chop vegetables with it, and even slice fruit. But did you know that you can also use a kitchen knife to cut your biscuit dough?
Use your kitchen knife as a pastry cutter to save time and ensure uniform slices of cake or pie crust. You can also use it to cut cookie dough into perfect squares.
Pro Tip: It might take a little more time than using a biscuit cutter or rolling pin to make biscuits (but that’s still an option!), but if the tool you already have is good enough for all other cuts, then it should be good enough for this one too!
Tips For Working With Biscuit Cutter Substitute
Biscuit cutting tools give us the opportunity to make any design in a cookie. But they may not be for everyone. There are many reasons that people might not want to use a biscuit cutter, one of the most common problems you will face is that dough will not be uniform in size.
When it comes to making biscuits, then a dedicated cutter is the only way to make uniform-shaped biscuits of equal size. But what do you do if you don’t have one? How do you keep the shape uniform?
Here are some easy tips that might come in handy. If you’re cutting biscuit dough without a cutter, all you need is your hands, a cutting board, and a knife.
- Flatten the biscuit dough out with a rolling pin.
- Cut it into even rectangles shaped from the dough.
- Use flour or icing sugar to coat your cookie cutter so that pieces come off easily once cut out by hand.
- Now spray the cutter with nonstick cooking spray and pop it in the oven for 6 min at 425 degrees Fahrenheit.
These simple tips will end up saving your day!
Frequently Asked Questions
1. Is there a way to make the dough thinner so the biscuits are cut out more easily?
The first thing you can do is try replacing the shortening with butter. Another way to make the dough less thick is to add more shortening into the mix.
This will make the dough more tender and likely to crumble less when you cut it out. You can also make a thicker biscuit, like a drop biscuit.
2. Do biscuits need to be baked in the oven?
Biscuits are a quick and easy way to make something sweet for breakfast, but people often wonder if they need to be baked in the oven. Some people might bake them, so they have a crunchier texture.
Others might do it because they want to make sure that the bottom of the biscuit is cooked through completely. Finally, some may do it because it is too difficult to make biscuits without an oven.
3. What are the disadvantages of using biscuits cutter substitutes?
The use of biscuits cutter substitute is a pretty common practice. Although it is used to save time and effort, there are certain disadvantages that we should keep in mind. Let us explore the disadvantages of using biscuits cutter substitutes:
- The size and shape of the resulting biscuits may not be accurate.
- They are not the most efficient way to make large batches.
4. Can you use a knife to cut biscuits?
No, you cannot use a knife to cut biscuits. It will require a different tool, such as a biscuit cutting mold or a cookie cutter. That being said, you can use a sharp knife if you need to cut the biscuits into shapes before baking them.
Obviously, the best way to cut biscuits is to use a biscuit cutter. However, even a simple kitchen utensil like a butter knife can also be used to cut biscuits if you are looking for an alternative.
The point is that you are not limited in your choice of tools. You can also use any circular object, such as an empty plastic water bottle, round mug, or even the top of your drinking glass as long as it has straight sides.