Best Sicilian Pizza Pan : Top 5 Picks Reviews and Buying Guide

Best Sicilian Pizza PanIf you have been making pizzas for a while now, then you must know that there are many different variations of pizza.

One very popular and delicious type of pizza is Sicilian pizza which is made in Sicily, Italy.

Along with the wonderful fresh ingredients, this pizza also gets its magic from being cooked in a special four-sided pan called the Sicilian pizza pan.

So, if you want to make pizza as they do in Sicily, then you have to grab a great Sicilian pizza pan.

That is why we have got your back today with a list and reviews of the 5 best Sicilian pizza pans that you can get. All the information that you need to know for buying a Sicilian pizza pan is right here, so let’s go!



Editor’s Rating


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LloydPans Pre-Seasoned Sicilian Pizza Pan

5 out of 5

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April Supply Deep Dish Pan

5 out of 5

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LloydPans 10x10x1.5 inch

4.5 out of 5

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Winco Sicilian Pizza Pans

4 out of 5

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Allied Metal PTFE-Fiberglass Nonstick Pan

4.5 out of 5

What Is a Sicilian Pan and What Are the Benefits of Using It?

Benefits of Using Sicilian Pizza Pan

Sicilian pizzas are rectangular or square, which is why the Sicilian pans are also 4-sided. This pizza originates from Palermo, Italy, from an island region called Sicily.

As you must have noticed from our article, a range of materials are used to make these pans. From aluminum to stainless steel, many materials can be used for this pan.

Along with being used for making pizzas, this rectangular pan is often used for making other dishes as well. Sicilian pizza has more of a thick and light crust when compared to regular style pizzas, so the pan has to be suitable for that. To look at all the benefits of using a Sicilian pizza pan in brief, we have made a list below!

Advantages of a Sicilian Pan:

  • The pizza gets a much crispier golden-brown crust.
  • By using this rectangular/square Sicilian pizza pan, you get a rectangular/square pizza, which also means you get slices that do not have the outer crust.
  • When baked in a Sicilian pizza pan, the crust of your pizza is allowed to become more porous and light.
  • Sicilian pizza pans are rectangular/square, and they vary in height, length, and width. So, these pans can be used for other purposes besides making pizza. For example, a taller Sicilian pizza pan can be used for making lasagnas and casseroles.

Our Recommendation 5 Best Sicilian Pizza Pans on The Market

Since Sicilian pizzas are popular, you will have tons of options for Sicilian pizza pans to choose from.

However, the truth is that the majority of these pans aren’t anything great. Therefore, we have listed down 5 of the perfect Sicilian pizza pans in the market along with all that you need to know about them below!

1. LloydPans 12x12x1.5 inch Style Pre-Seasoned Sicilian Pan

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LloydPans has made this pre-seasoned Sicilian pizza pan extremely durable and long-lasting. By having a double-thick flat rim,  this pan has more strength than other Sicilian pizza pans you will find in the market.

Additionally, the 14-gauge aluminum construction of this pan makes it heavy-duty and thus helps in increasing its lifetime.

This material also allows for more efficient heat transfer to the pizza. You won’t be needing any pre-seasoning when making pizza with this pan because it has a pre-seasoned tuff-kite finish. This finish is completely non-toxic and PTFE/PFOA-free, so it’s safe to use.

Washing every corner of this professional Sicilian pizza pan is also quite simple because of the PSTK. Furthermore, the 76 degrees nesting angle will let you nest this pan so you can save storage space in your kitchen.

Highlighted Features:

  • Made from 14-gauge aluminum which is heavy duty and will prolong its longevity
  • Double thick flat rim makes the pizza pan stronger
  • Pre-seasoned coating of tuff-kite finish means that you don’t need pre-seasoning
  • You can save space because this pan can be nested

2. April Supply Detroit Style Deep Dish Square Pizza Pan

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If you love to make rich and cheesy deep-dish pizzas, then the April Supply Deep Dish square pizza pan is the one you’re looking for.

As you can tell, these pizza pans are quite deep, so along with making pizzas, you can also make lasagnas with them. This pan is made from alloy steel and is quite durable as it has to be able to take the heavyweight of deep-dish pizzas.

The materials used to make these steel pizza pans are all strong and non-toxic. Moreover, these materials allow for great distribution of heat.

Along with the pizza pan, you will also get a free sauce ladle like a soup ladle which you can use for spreading and stirring your sauce, and more.

You won’t have any issues cleaning this pan because it is very easy to wash, and it’s also dishwasher safe, so you can also pop it in your dishwasher to be cleaned.

Highlighted Features:

  • Authentic Detroit Style Deep dish Sicilian pizza pan which can be used for other dishes as well
  • Made of strong alloy steel so you can use it for a long time
  • Comes with a stainless-steel sauce ladle which can be used for stirring sauces and more
  • Cleaning is super easy, and the pan is dishwasher safe

3. LloydPans 10x10x1.5 inch Sicilian Style Pizza Pan

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This Sicilian-style pizza pan by LloydPans is very similar to the previous Lloyd pan in our list, except it is smaller. The material used for this Sicilian pizza pan is anodized aluminum, which is strong and similar in strength to heavy-duty 14-gauge aluminum.

The thick anodized aluminum used is a better thermal conductor than steel or cast iron pans. For even more strength, this Lloydpans Sicilian pizza pan has a double-thick flat rim.

To eliminate the need for adding pre-seasonings, Lloydpans has made this Sicilian pizza tray pre-seasoned with a tuff-kite PSTK finish. This coating is permanent and is non-stick as well as non-toxic to make your life easier. You can use all your utensils to work in this pan because it is completely utensil-safe.

Lastly, this pan is very easy to clean, and you can get all the bits and grease with just hot water and soap.

Highlighted Features:

  • Anodized aluminum as well as the double-thick rim makes this pan long-lasting
  • Material used for this pan allows for even and faster heat transfer
  • Has a tuff-kite (PSTK) finish that is non-stick which removes the need for pre-seasonings
  • Can be easily cleaned

4. Winco Stainless Steel Pizza Pans

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For those of you who want to make larger Sicilian pizzas — this Sicilian pizza pan will be the perfect fit for you. This 16 x 16 pan is ideal for making large pizzas for family gatherings.

The pan has a wonderful tapered design which makes the heat distribution more uniform. More importantly, this square pizza pan has a non-stick coating which ensures better transfer of heat to your dish. As a result, you can make cheesy pizzas with very crispy crusts by using this pan.

You should not put this item in the dishwasher, or else the non-stick layer may start peeling.

In order to ensure that you can last this product tray for years, Winco has used  heavyweight 3.5 pounds cold-rolled steel for the construction, which is heavier than regular steel pans.

Lastly, you can save a lot of storage space because this black steel pizza pan can be fully nested.

Highlighted Features:

  • Large size of 16 by 16-inch which is ideal for making big Sicilian pizzas
  • Has a non-stick coating so your pizza will come right off from the pan
  • Made from heavyweight cold rolled steel which gives the pan a robust design
  • Will allow you to save a lot of space since it can be fully nested

5. Allied Metal PTFE-Fiberglass Nonstick Pan

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If you are looking for lightweight Sicilian pans that will let you make delicious pizzas while preventing any worker fatigue, this product is a great option.

Allied metal has used PTFE-fiberglass for making this pan, which is why the pan is so light, weighing in at only 0.2 pounds. This material is essentially just fiberglass that has been coated with PTFE.

Along with making the item light, this material is also great for easy cleanups both in the dishwasher as well as a hand wash. One thing that you must be aware of when using this model  is its temperature limit.

Although this Sicilian pizza pan can be used for both ovens and microwaves, it has an upper temperature limit of 260 degrees Celsius or 500 degrees Fahrenheit.

Regardless of being light, this item is also durable enough to be reusable, but it isn’t the strongest pan you can find.

Highlighted Features:

  • Made with PTFE-fiberglass, which makes the pan very lightweight
  • Can be used in both the oven and microwave
  • Cleanup is very easy and simple as it can be both hands washed and dish-washed
  • TeflonEasy layer makes releasing the pizza from the pan very easy

Comparison Chart of Top 5 Sicilian Pizza Pan



Materials Used



12x12x1.5 inches

Heavy-duty 14-gauge aluminum

Yes, pre-seasoned with tuff-kite finish

April Supply

16.34 x 12.4 x 3.78 inches

Alloy Steel



10x10x1.5 inches

Anodized Aluminum

Yes, pre-seasoned with tuff-kite finish


15.88 x 15.88 x 1 inches

Durable heavyweight Cold rolled steel


Allied Meta

12 x 12 x 1 inches

PTFE-Fiberglass, which means fiberglass coated with PTFE


Things to Consider Before Buying a Sicilian Pizza Pan

Sicilian Pizza Pan

When buying a Sicilian pizza pan, the primary concern in your head is that it should be able to make the yummy pizzas and has to be easy to work with. 

For that to happen, the pan needs to meet certain criteria which we will be discussing in this section of the article. They will help you find the best Sicilian pizza pan out there.

Size of the Pan

sicilian pizza pan size

The size of the Sicilian pizza pan is a large determining factor on whether you should buy the model or not. If you live with your family, then a larger pizza pan would be suitable for you, but if you have a smaller oven, you’ll need a smaller pan.

You also have to consider the height of the pan depending on the thickness of the pizzas you usually make. For example, if you are someone who makes deep dish pizzas then you’ll need a Sicilian pan that is at least 3 to 4 inches tall.


For you to get your money’s worth, you need to buy a Sicilian pizza pan that you will be able to use for at least a few years. Therefore, you need to buy one that has a sturdy construction. Some great materials for making these pans are heavy-duty aluminum, anodized aluminum, and heavyweight cold-rolled steel.

Ease of Cleaning

Cleaning silicone pizza pan

While cooking can be fun, cleaning up can be exhausting, especially if your dishes and pans are hard to clean. Hence, you want to buy Sicilian pizza pans that are very easy to clean, and don’t hold on to a lot of greases.

For easy cleaning, having a non-stick coating is absolute a blessing because bits of your crust won’t be stuck to the pan.

If you are someone who uses a cleaner to clean all your dishes, then you should also ensure that the pan you buy is dishwasher safe.

Heat Transfer

Heat Transfer

The temperature needs to be very high for pizza to cook properly and develop a crispy crust which is why you need a pan that has good heat transfer.

You also want the pizza pan to be able to transfer heat efficiently so your pizza cooks faster. Pans made out of aluminum are usually excellent for faster thermal energy transfer.

People Also Ask

1. What is the difference between a regular pizza pan and a Sicilian pizza pan?

Regular pizza pans and Sicilian pizza pans differ in a few ways. However, the primary difference between the two is that regular pizza pans are circular, whereas Sicilian ones are rectangular or square.

2. How are Sicilian and Detroit-style pizzas different?

You may know that Sicilian and Detroit-style pizzas are similar in some ways, but they are definitely not the same. The crust of the Sicilian pizza is fluffier and lighter than the Detroit-style pizza’s crust.

Additionally, a lot of cheese is used in Detroit-style pizzas, which are burned to crisp up, while only hard cheese is traditionally used for Sicilian pizzas.

3. How do you season a Sicilian pizza pan?

To season a Sicilian pizza pan, you will have to wash it first and then pop it in the oven for it to dry completely. Once it has dried, take it out of the oven and brush it with an oil of your choice.

Then put it in the oven again for 20 minutes at 425oF, and that’s it! Just remember not to ever wash your seasoned pizza pan.

4. How long do Sicilian pizza pans last?

The answer to this question is that the longevity will vary greatly depending on the design, materials of the pan, and frequency of usage. If you buy pans that are made from cheap aluminum, they won’t last you too long. However, if you buy good quality Sicilian pizza pans, they will certainly last you a few years at least.

Final Words

From the 5 products on our list of the best Sicilian pizza pans, we hope one has fit your needs and budget properly. All the pizza pans on this list are great, and all of them can make mind-blowing Sicilian pizzas.

However, we want you to pick one that is the best for you which is why we suggest you closely read our buying guide as well so you know what to look for.

If it were up to me, I’d choose the LloydPans Pre-Seasoned Pan as it has the overall best features considering the price.

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