Top 7 Best Pizza Peel For Ooni Koda in 2022

Best Pizza Peel For Ooni KodaGot yourself an Ooni Koda? Does it feel like you’re missing something? We can guess what it is. Just look around, it’s the pizza peel that you may have forgotten to buy.

This is one of the most useful tools when it comes to pizza making. You can use it to slide an unbaked pizza into the oven, turn the pizza around for thorough cooking, and lastly, take the pizza out once it’s done.

However, the best pizza peel for Ooni Koda should offer more benefits than just these. It should be solid, stable, safe, and big enough to fit the dish properly. For this, we have made a list of some options that have different features to provide convenience.



Editor’s Rating


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Chef Pomodoro Pizza Peel CP-AlumPP

5 out of 5

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OUII Pizza Peel

5 out of 5

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Chef Pomodoro Turning Peel

4 out of 5

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Honey Can Do Fldng KCH-08436

4.5 out of 5

Top 7 Best Pizza Peel For Ooni Koda Reviews

1. Chef Pomodoro Ooni Pizza Peel

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Looking for something efficient? Then consider CP-AlumPP- as that’s their best pizza peel for Ooni.

Its robust aluminum head doesn’t warp when exposed to the flame inside the oven. Once the dough is cooked, its thin- 12 by 14-inch blade would glide smoothly under your pizza even if it’s large.

The pinewood handle feels sturdy as well. As you pivot and lock it into the place, you have a 24-inch-long peel to work safely with. If the handle wobbles, it would be easy enough to screw on tightly and make necessary adjustments.

There’s a backstep design that you would find extremely handy. While rotating the pizza and scooping it out of the oven, this safety feature will prevent it from accidental slippage.

The handle is foldable as well as detachable. So, you can opt for either of the methods for storing this pizza peel. Both would help save space.

A small issue with this Ooni pizza peel is that the dough can stick to the aluminum head. But no worries, it has a simple fix. You just have to sprinkle some cornmeal or flour on before adding the dough. This will make your pizza slide easily across the head to the pizza stone.

And since there wouldn’t be any leftovers, cleaning it would be quite easy. All it needs is just some warm, soapy water.

Highlighted Features:

  • Aluminum head and pinewood handle.
  • Foldable and detachable handle.
  • Backstep prevents unwanted slippage.
  • Head measures 12 by 14 inches.
  • Overall, 24-inch long.

2. OUII Ooni 12″ Pizza Peel

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This Ooni 12 inch pizza peel is more reasonable than the previous one and ensures providing similar performance! Having been made of rust-proof aluminum, its head wouldn’t warp or chip easily.

The blade measures around 12 by 14 inches and slides under large-sized pizza with ease. Even though the head isn’t nonstick, it wouldn’t stick any residuals to it.

The Ooni pizza paddle has a giant bolt that attaches the handle to the head. The bolt gives it a cool look but there are more functions it provides. Tighten it and you have a more stable peel to use. Loosen it and make the handle foldable or removable.

Speaking of the handle, it comes in pinewood and feels solid to touch. Once extended, the peel becomes 25-inch long, which is safe enough for your hands.

When it’s time to clean, you can clean it easily just by removing the handle. Make sure you don’t use a harsh scrubber since it can scratch the surface easily. Instead, a soft sponge dipped in soapy water will suffice to wipe the pizza peel.

Because it’s more of a low-cost option, there’s a high chance that the head would end up getting discolored after a couple of washes. However, it wouldn’t affect the use. So, if you have no issues with its discoloration, then this would be a great tool to have. Otherwise, you can consider CP-AlumPP by Chef Pomodoro.

Highlighted Features:

  • Rust-proof aluminum head and pinewood handle.
  • Foldable and detachable handle.
  • A big bolt makes the handle snug as well as loose.
  • Head measures 12 by 14 inches.
  • Overall, 25-inch long.

3. G.a HOMEFAVOR Natural Wood Peel with Handle

[easyazon_image align=”center” cart=”n” cloak=”n” height=”350″ identifier=”B07F9LJ4Z5″ locale=”US” nw=”y” nf=”y” src=”” tag=”acadias-20″ width=”350″]Want a tool to fit your Ooni Koda 12? Then this pizza peel by G.a Homefavor would be suitable for you. Coming in 11.8 by 16.5 inches, the pizza peel would smoothly go under the pizza so you can move or lift it.

G.a HOMEFAVOR has a smooth surface with a fairly sharp edge. And a noticeable factor is that your pizza would slide off the tool without any extra effort. This means you will just have an empty surface when cleaning it.

The whole tool is made of 8 plies of beech plywood. Despite the layers, not only the Ooni wood peel is solid but lightweight as well. It promises not to split, warp or crack even if it’s kept at high temp for some time.

At 4.7-inch length, you may find the handle a bit short. In that case, you can use oven mitts for extra protection if you want. Because of the hard beech material, the handle would be firm. Even you can use it to carry a heavy pizza.

There will be 2 peels in the package. Note that, they need proper seasoning since the wood comes unfinished. We suggest you do that with food-grade mineral oil. Not only this will protect the peel, but also prevent unwanted stains of tomato sauce.

Highlighted Features:

  • Made of 8 layers of Beech plywood.
  • Includes 2 peels in the package.
  • Feels light to hold.
  • Head measures 11.8 by 11.8 inches.
  • Overall, 16.5-inch long.

4. Chef Pomodoro Turning Peel

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You don’t have to jeopardize your pizza anymore once you have this. The turning peel by Chef Pomodoro promises to move your pizza and cook it thoroughly. Not only does it rotate but also lets you hold the pizza and place it on the dish.

The head is of hard-anodized aluminum meaning, it wouldn’t react with the sauce. It’s solid, smooth, and nonstick so that the dough would slide off effortlessly. Because it has a 9-inch head, it would be more suitable for holding small to medium-sized pizzas.

Because the head is perforated, you can get rid of excess flour from the dough base. As a result, there’s no chance of burning your pizza.

A noticeable factor of this one is its extendable handle. With this, you can change the peel length from 28.6 to 47 inches and use the way that you feel the safest. Moreover, the handle can be disassembled so you can easily store the pieces after use. And since it uses high-quality pinewood, it’s durable as well.

The only gripe is that this Ooni Koda pizza peel wouldn’t be a good pick for holding large-sized pizzas. If you want a tool for that purpose, it’s recommended to opt for paddle-shaped peels as they are roomier than the rounded ones.

Highlighted Features:

  • Hard-anodized aluminum and pinewood handle.
  • Perorated head.
  • Nonreactive and smooth surface.
  • Head diameter measures 9-inch.
  • Extendable up to 47 inches.

5. Honey Can Do Fldng KCH-08436

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Need a big yet budget-friendly pizza peel for Ooni Koda? Take a look at this one by Honey Can Do! It has a flat and smooth aluminum head that resists rust and high temperature. With a 14×16-inch head, you can carry a big-sized pizza from pizza pan!

KCH-08436 has got a large and durable pinewood handle. It’s been fixed tight with the head by a wooden knob ensuring the peel never bends. This is a very useful feature since it enables the tool to safely hold your pizza regardless of the heaviness.

Although the handle might not be easily detached because of the complex knob design, it’s foldable. Just turn that knob, it will loosen the handle and make it swivel sideways. When folded, it can be kept in any compact place.

Some of the tools can have a slightly dull edge. In that case, we suggest filing and scraping the edge to make it sharper. This way, you can slide the head under the pizza more smoothly.

Highlighted Features:

  • Solid aluminum head and pinewood handle.
  • The wooden knob makes the handle snug as well as loose.
  • Holds heavier pizza steadily.
  • Head measures 14 by 16 inches.
  • Foldable handle.

6. Q’s INN PZP14x16

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A giant, yet multifunctional pizza peel you can have for Ooni Koda. Let’s start with the quality. Its head measures 14 by 16 inches that can hold big, heavy pizzas with ease. Being an aluminum head, it tends to be sturdy and nonreactive with tomato sauces.

You will get 2 wooden handles with the tool so you can use them more efficiently. One measures 11.8 inches and the other is 19.7 inches. Both can be attached to the head together or individually. If you’re really scared of your hands getting burn marks, then you have the option to use all the handles and turn the peel 47.5 inches long.

The handles can’t be folded but detached. This lets you have smaller pieces to be kept anywhere for storage. And since they are removable, you can easily clean the metal head without damaging the woods.

On top of that, the handle can be used as a rolling pin which is its big advantage. It has got a very smooth surface that works well to flatten your pizza dough.

Note that the edges may not be sharp enough to slide under the pizza with ease. Hence, it’s suggested filing the edges to sharpen them.

Highlighted Features:

  • Solid aluminum head with pinewood handles.
  • Includes 2 handles to offer 3 different peel lengths.
  • Handles can be used as a rolling pin.
  • Holds heavier pizza steadily.
  • Head measures 14 by 16 inches.

7. Eppicotispai EP-2048XL

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This 1-pound Italian pizza peel is very light when you first hold it. The tool is made of premium birch wood so it lasts long. Measuring 11.8 x 16 inches, its head is going to be big enough to hold large-sized pizzas.

The most useful factor is its angled front. With this beveled edge, you can smoothly slide it under pizza as soon as it’s baked. Since the surface is laminated, your pizza, even if it’s unbaked, would slide off without getting sticky. As a result, you will be left with an empty head to wipe using a damp rag. It’s suggested any way to not soak the tool since it can deteriorate the wood.

Even if washing the wood makes the surface grainy, then you can fix it by sanding and coating it with a mineral or olive oil. This will season and smoothen the surface again. 

Its 4.2-inch handle might be shorter than its other counterparts. However, it’s long enough to get the pizza in or out of Ooni Koda. One good thing is that there’s a hole in the handle to let you hang it on a hook for storage. The feature also helps in saving space since the tool is slightly bigger and wider.

Highlighted Features:

  • Premium birch wood pizza peel.
  • The beveled edge makes sliding under the pizza easier.
  • Laminated and stick-free.
  • Head measures 11.8 by 16 inches.
  • A hanging hole helps save space.

Comparison Chart For Top 7 Ooni Koda Pizza Peel



Foldable Handle


Chef Pomodoro

Aluminum, Pinewood


1.65 pounds


Aluminum, Pinewood


1.85 pounds

G.a Homefavor

Beech wood


1.32 pounds

Chef Pomodoro

Aluminum, Pinewood


1.59 pounds

Honey Can Do

Aluminum, Pinewood


1.85 pounds


Aluminum, Pinewood


1.6 pounds


Birch wood


1 pounds

Pizza Peel For Ooni Koda Buying Guide

Pizza Peel For Ooni Koda Buying Guide

1. Materials

Pizza Peel Materials

➥ Wood

For Ooni Koda, you would get 3 kinds of woods that are commonly used- birch, beech, and bamboo. They have similar benefits that make them great as materials.

All these 3 tend to resist high heat well up to 480°F. They wouldn’t melt or warp even if you use the peel for heavy-duty purposes. Not just that, the woods are biodegradable and never react chemically with acidic foods such as pizza sauce.

Among them, birchwood tends to be lighter and more durable than others. So, if you want something light, then this pizza peel would be a suitable option.

Beechwood is super hard. So, the peel wouldn’t bend even you hold a heavier pizza with it. For instance, this tool provides such an advantage.

Bamboo is a kind of material that wouldn’t get easily hot. You can think of having this one if want a Bamboo Pizza Peel.

No matter which wood you get, it’s not recommended to soak them in water since it can shorten the lifespan. If you want to clean the peel, just wiping the surface with a damp cloth would be enough. After that, dry it completely before using it again. Since the wood doesn’t stick dough to it, you will find it easier to clean.

➥ Aluminum

Aluminum pizza peels are very lightweight. They are strong and long-lasting. When it comes to this material, there are 2 versions to choose from- anodized and un-anodized. Although aluminum isn’t susceptible to rust, it’s better to opt for the former. The reason is that the tool will have a layer of oxide which helps prevent oxidation and corrosion more efficiently.

Meanwhile, an un-anodized pizza peel would be thinner since it doesn’t have any layer. So, if you don’t like the thickness, then you can consider the latter.

Keep in mind, such a peel can stick unbaked dough to the surface easily. In case you get the tool, make sure to sprinkle some flour or cornmeal beforehand so you can make the surface nonstick.

2. Head Size And Shape

Pizza Peel Head Size And Shape

The size and shape of the head play an important role in determining the size of pizza you can fit. Generally, it either comes in a rectangular or round shape.

If you’re planning to lift wide and large-sized pizzas, then rectangular would be the right pick. They naturally have more space than the round ones making them perfect for that purpose.

You can find many options ranging up to 14 inches wide and up to 16 inches long. Some are vertically rectangular while some are horizontal.

However, since the shape is often very large, amateurs may find it tough to maneuver the tool especially if it’s small pizza. In that case, a round head proves to be a better option.

It’s easy to not only carry small to medium-sized pizza but also turn the dish while cooking. Majority of the round head measures up to 9-inch in diameter.

Although either of the shapes can be used interchangeably, one offers more convenience than the other. For instance, a rectangular head will be better to put the pizza inside Ooni Koda and take it out. Meanwhile, a round head will be better to turn it while baking.

If you don’t know which size and shape to select, then consider the size of pizza you bake the most.

3. Handle

Pizza Peel Handle

Usually, aluminum pizza peels come with flexible, pinewood handles that let you fold or detach them. If you’re getting one, make sure you can lock the handle into place. It should be tight enough so that the peel remains stable while lifting the food. However, for all-wooden peel, you just have to focus more on the strength of the handle.

As for the length, it can range from 3 inches to over 32 inches. Pick one depending on the depth of your Ooni Koda. Also, the tool must let you stay at least a few inches away from the opening of the oven while reaching the back of it with the head.

Frequently Asked Questions

Why Would You Need A Perforated Pizza Peel?

A perforated pizza peel eliminates the use of excess flour. This is its biggest advantage. When the dough is overfilled with flour, it can burn at high heat and taint your delectable pizza crust. Not only does it make the pizza taste bad but also makes your oven smokier.

The perforation reduces surface area and stops adding air to the dough. As a result, your pizza is less likely to stick to the peel.

Another useful factor is that the perforated head lets the hot air from the pizza escape through the holes. This helps a lot in preventing soggy pizza bottoms.

So, if you’re looking for one, consider this Ooni 12 perforated pizza peel or the one by Chef Pomodoro.

Is Ooni Koda Pizza Peel Worth It?

Of course. Pizza peel would make moving the pizza much easier. It has a thin blade that slides effortlessly under the dough so you can use it to turn or take out the pizza. This also works to prevent the pizza from breaking.

In case you want the best pizza peel for Ooni Koda, then try this by Chef Pomodoro. Apart from the above benefits, it comes with a safety function, i.e., the back-step design. This feature stops the pizza from slipping accidentally and makes the movement more convenient.

With a high-quality aluminum head and wooden handle, it ensures long-term durability. Not just that, the tool has a big surface to hold large and heavy pizza without getting bent.

How To Keep The Pizza From Sticking To The Peel Surface?

The first step should be dusting the pizza peel with cornmeal, flour, or semolina. This will absorb some moisture from the uncooked dough. Not just that, it will also act as minute ball bearings by forming a movable layer between the peel and the dough. It’s recommended to sprinkle a moderate amount of flour, otherwise, it can burn at high temp easily inside the Ooni Koda.

While plain flour doesn’t have that much of a taste, the other two have distinctive flavors. So, pick any depending on your preferences.

In case you’re baking gluten-free pizza which can be very sticky, place parchment paper on the tool and then the pizza afterward. This will also stop the dough from sticking to the blade.

Which Material Is Better For Ooni Koda Pizza Peel?

Both wooden and aluminum materials have individual strengths and weaknesses.

Wooden pizza peel mostly eliminates the need for extra flour to be sprinkled over. Since the surface remains stick-free. Then again, it requires more upkeep than the metal.

Meanwhile, aluminum pizza peel lasts longer and is very easy to maintain. The only drawback is that the surface isn’t very stick-free. Hence, it needs to be dusted with flour.


Once you get this tool, you wouldn’t consider baking a pizza a workout anymore. It’s just you need to find the one that meets your needs.

It doesn’t matter which pizza peel you get for Ooni Koda; it shouldn’t be at all cleaned with a dishwasher. This will make the tool go downhill. If it’s aluminum, simply wash it with warm, soapy water. For the wood, you just need a damp cloth to wipe the head. That’s it.

Although we have listed & compared some options, each one can be called the best pizza peel for Ooni Koda on its term.

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