Nothing makes a better combination of aristocracy and flavor than macarons. Crunchy on the outside and creamy on the inside, there are very few options that can outshine it as a dessert or a teatime snack.
However, not all ovens are ideal for baking these sweet treats. You will need to buy a device with the proper specifications to get it just right.
Getting the best oven for macarons can go a long way to making these desserts with ease. This article will introduce you to all the basic benchmarks a device has to hit to be able to execute this recipe.
Furthermore, it will also show you some of the most popular models in the present market to help you discover the right choice. So without further ado, let’s jump right in!
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KALORIK MAXX Digital Air Fryer Oven
5 out of 5
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Breville BOV845BSS Smart Oven
5 out of 5
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Oster French Convection Countertop and Toaster Oven
4.5 out of 5
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NuWave Bravo XL Smart Convection Air Fryer Oven
4 out of 5
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Cadco OV-013 Compact Half Size Convection Oven
4.5 out of 5
Oven for Macarons Buying Guide
Finding an oven for baking macarons is actually easier than you think. All you have to do is look out for the following factors when making a purchase, and you will find the ideal pick.
Macarons tend to be quite tricky to bake. If you don’t know the correct baking temperature for macarons, then you will mess it up one way or the other. Either it gets burnt, or it stays undercooked on the inside. Therefore, you need to find an oven that can reach and maintain the necessary heat level to execute this recipe.
When it comes to baking macarons, the very first thing to understand is that 300-degrees Fahrenheit is the ideal baking temperature. Any more or any less, and it’s bound to get ruined. Therefore, make sure you get a model that can not only reach this temperature but can also consistently function in it without breaking apart.
One of the major problems with making bite-sized desserts is that most people often tend to not bake enough of it. Therefore, it’s vital that you get yourself an oven that is able to make multiple batches of macarons simultaneously. That way, you will have enough for parties and picnics alike.
Ideally, the perfect oven for baking macarons would be the one with two shelves. It’s not as big as the industrial models you will find in commercial spaces but is perfect for taking up room on the countertop of your kitchen.
Moreover, it has enough capacity to bake small treats in large quantities for gatherings of multiple people.
Ovens can be quite tiring to use if it doesn’t have a few features to make the process easier. Having a couple of different preset options will let you execute a couple of different dishes at the click of a button. It will save you from a lot of different mishaps and ensure that you get perfectly cooked meals at all times.
There are loads of different ovens out there that you can use for cooking multiple meals at the click of a button. These conventionally include items like roasts, pizzas, and cupcake or muffins.
Try to look for ovens that have a pre-set button for baking macarons or similar items. It will help you get the oven pre-heated with ease and ensure it has the right temperature for baking.
One of the most crucial things to expect when buying a countertop convection oven for macarons is the device going through rough use. Therefore, you need to ensure that the model you buy is able to withstand rough use and can take a few bumps. It will spare you from having to make untimely replacements and repairs, thus saving you a lot of money.
When buying a convection oven for macarons, look for one with a metallic body. They are significantly more durable than most of the alternatives and won’t sustain any dents in the event of unfortunate accidents.
Also, it’s best to look for internal heating wires that can withstand high temperatures, thus ensuring that they can provide the high temperatures necessary for baking macarons.
Top 6 Best Oven for Macarons in 2022
Below are 6 of the most effective macarons baking oven. Continue reading to view all their features and qualities to know which one is the right choice for you!
1. KALORIK MAXX Digital Oven With Baking Function
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A major reason why people hesitate when buying ovens is that they consume ludicrous amounts of electricity.
However, you can bake macarons as much as you want without this guilt hanging over your head when using the KALORIK Digital Baking Oven. It saves 77% energy in comparison to most competitors while cooking dishes relatively fast.
Bakers might not like the idea of buying solely a device for making macarons. It’s a very ludicrous investment to purchase something that only makes one dish.
Thankfully, this product has the capacity to execute a plethora of cooking techniques, including braising and roasting. The versatility it has to offer will allow you to cook various cuisines and meals with ease. That’s why, it’s our first pick for the best oven for macarons.
Ovens can be very tricky to use if you’re not an experienced chef. Each dish has a required temperature at which it can cook itself perfectly. Thankfully, this model has a ton of different features to make it using easier for novices.
It has 21 preset options integrated into it, allowing you to cook a wide variety of dishes, including French fries and chicken wings & wingstop.
Internal area is a crucial aspect to consider when buying an oven as it determines how many macaroons you can cook within it in one batch. In this regard, this item really outshines itself.
This product has a gigantic capacity of 26 quarts, which lets you cook a large amount of bite-sized desserts simultaneously and even large dishes.
- Energy efficient option with a faster cooking time
- Versatility in terms of cooking options to amplify utility
- Multiple preset options to increase cooking efficiency
- Spacious internal are to bake large batches of macarons simultaneously
2. Breville BOV845BSS Convection Oven Macarons
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Although industrial ovens might seem like a more attractive option for baking macarons, a smaller option is a better choice for personal use. It has the right aesthetics and optimum space for cooking items at the right capacity.
The Breville BOV845BSS Smart Oven is the right choice in this regard. This thing has a sleek body with a size that’s perfect for placement on the average kitchen counter.
There’s no reason to underestimate this product because of its minimal size. It has the capacity to outperform most conventional ovens.
Element IQ System is integrated into its interface, reducing the overall bake time by 30%, letting you make macarons at a comparatively faster rate. Thus, it’s a really good option on our list for the best oven for baking macarons.
One of the greatest risks bakers have to take when baking macarons in convection oven is inconsistencies in temperature. A lot of devices fail to ensure equal heating internally, causing the food to be either burnt or undercooked in different places.
Thankfully, this unit has 5 independent quartz elements, which helps maintain consistency in baking through a set algorithm.
A lot of bakers discourage people from reheating small desserts like macarons because of the device’s tendency to compromise with its flavor. However, you won’t have to face this issue when using this product. Its slow cook option ensures that sweet treats retain their complex flavors during this process.
- Concise body for convenient placement on kitchen counters
- Integrated artificial intelligence catered to reduce baking time
- Ensures consistent heating through the entire interior space
- Plethora of cooking functions for cooking various dishes with ease
3. Oster French Convection Countertop and Toaster Oven
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Most bakers often tend to complain about the fragileness of ovens. Many of the conventional models tend to be made of low quality materials. Therefore, they are prone to breaking apart in case of bumps and falls.
The Oster French Convection Countertop and Toaster Oven are quite exceptional in this regard. Its stainless steel body ensures that it can withstand rough use.
Convenience is a crucial matter to keep in mind when baking macarons in an oven. You might find yourself having to do multiple things at a time. Thus, it’s important that your device has a couple of features to make it comfortable to use.
In that regard, this product features a single door, letting you open and close it easily using just one hand.
Having an oven with proper compartmentalization can be a valuable feature as it can let you organize your food inside properly. It can also ensure that the macarons cook equally.
This item comes with dual racks, to ensure that you get as much flexibility as possible when using it. Thus, you can make multiple batches of your favorite dessert easily.
Preset functions are crucial features to have in your oven as it makes cooking in it more effective. In that regard, you will love using this model.
It has a preset temperature setting with preheating options to get your oven prepared in no time. Moreover, it has a large interior, letting you cook large dishes like pizzas comfortably.
- Sturdy product body with premium build materials
- Single door system for easy accessibility
- Dual shelves for making multiple dessert batches conveniently
- Preset and preheating functions for cooking dishes with ease
4. NuWave Bravo XL Smart Convection Air Fryer Oven
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Ovens with a user-friendly interface means that you can use them easily in comparison to the more primitive options. The NuWave Bravo XL Smart Convection Air Fryer Oven is an excellent choice as it is a testament to modernity and innovation.
It has ergonomic buttons an adjustable knob with an LED screen, the combination of which lets you operate it effortlessly.
Although buyers tend to ignore this aspect when making a purchase, design and aesthetics have a significant contribution to making the oven more attractive. The most premium build materials go into making this product.
A stainless steel body with a tempered glass front for easy viewing makes it the perfect blend of convenience and durability. You can use it comfortably while also observing the progress of your cooking.
Operating an oven when baking macarons can seem like a scary experience as you have to remain vigilant about the cooking progress. If you don’t maintain a timer, you run the risk of burning your baked goods and even damaging the device.
Thankfully, this model comes with a digital temperature probe, thus ensuring that it cuts off the heat once your food is done.
- Easy operability through ergonomic user interface
- Sleek design for observing cooking progress and boosting longevity
- Integrated digital temperature probe for ensuring well-cooked meals
- Griddle plate included for grilling meat
5. Cadco OV-013 Compact Half Size Oven
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Are you looking to buy an oven for baking macarons but worried that you don’t have enough space to spare in your kitchen? Well, there’s nothing to worry about as the Cadco OV-013 Oven is the ideal choice in this scenario.
A minimal internal space of 1.34 cubic feet ensures that it won’t take up much area while also being able to cook large batches of desserts at once.
Although this product has a smaller size than most conventional options, it is comparatively more organized. It has three shelves inside for you to conveniently place your food.
The inclusion of this feature also ensures that all of the items are cooked evenly, ensuring consistency in quality even when baking multiple batches of macarons.
Old school bakers often find it difficult to operate the newer oven models. You will need to be tech-savvy if you want to understand all the features and qualities the modern options have to offer.
This unit comes with manual control knobs for adjusting the temperature and time, letting you bake macarons the old-fashioned way!
An excellent feature to look for when buying a convection oven is a ventilation fan. It helps circulate the air around, which allows the device to extensively reduce the cooking time. A squirrel cage fan is fitted to this item, allowing the macarons to retain its fresh fragrance while it bakes to perfection.
- Minimal size for easily fitting into personal cooking spaces
- Accommodates three sheets simultaneously for a more organized usage
- Adjustable knobs for ease of operation
- Integrated ventilation fan for retaining the freshness of the food
6. Panasonic Toaster Oven FlashXpress
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Convenience is the hallmark of any great convection oven. Therefore, it’s important to look for features that make your experience of using it easier.
In that regard, the Panasonic Toaster Oven FlashXpress is a really nifty gadget. It has tons of cool qualities, including baking, toasting, and reheating without the need for preheating to ensure that you can use it effortlessly.
Even cooking is a quality that ovens must-have for you to even consider buying it for baking macarons. Thankfully, buying this product will ensure that your desserts always remain evenly cooked from all sides.
The inclusion of heating elements on both sides of the interior ensures that it maintains maximum efficiency when operational.
It is a well-known fact that ovens require variety in terms of function to add more versatility and value to them. Six pre-set functions are included with this device to ensure that you can execute a plethora of different tasks. The features include defrosting, which will allow you to prepare proteins quickly for cooking.
A unique quality about this oven is that it has dual functionality. Other than working as a traditional model for baking desserts like macarons, it can also work like a toaster. Therefore, you can use it for making a wide variety of snacks and side dishes that are typically not possible to execute by its competitors.
- Multiple cooking options to increase versatility
- Heating elements on either side of the interior for even cooking
- Defrosting mode for prepping meat for meals
- Dual functionality to boost cooking repertoire
Top 6 Macaron Oven Comparison Table
18.5 x 15.7 x 11.1 inch
23.8 x 20.15 x 15.1 inches
1.34 Cubic Feet
12 x 13 x 10.25 inches
Macaron Baking Tips for Beginners
Macarons can feel like an extremely complex dish for making if you have never done it before. Here are a few tips you can follow as a beginner for making the baking process seem easier.
Maintaining Ingredient Quality at All Times
One of the most significant parts of the macarons is their batter. You want the shell to be crunchy while also having a delicious texture. However, there are a lot of ways in which it can get ruined. Among them, the most significant one is the formation of lumps. You need to sift and mix the ingredients properly to avoid this mishap.
Get the Egg White Ratio Right
Egg whites can be a very bothersome ingredient to use when baking. This issue persists in the case of macarons too. Use too little egg white, and the dessert will become too dry while using too much can result in the item breaking apart.
So, it’s vital that you maintain the proper ratio and keep the eggs at room temperature in this regard.
Choosing the Correct Mixer
It’s best to avoid mixing ingredients when baking macarons as there are a lot of things that can go wrong. Thus, it’s best to opt for an electric mixer to avoid any unnecessary hassle. Using this device will especially come in handy when you have to make the meringue. It lets you multitask and ingredients while you mix away.
Determining the Whipping Speed
It’s best to find a rhythm when beating the egg for your macarons. You need to ensure that you beat it at a pace that is not too fast or too slow. Start off at a medium speed and then start adding sugar within the first two minutes. Finally, finish it off at a medium to high speed.
Fixing the Baking Period
One of the most carnal sins you can commit when baking macarons is overbaking them. Depending on which version you are making, the timing for a perfect bake is somewhere between 10-15 minutes. The macaron will have a chewy filling with the outside sets nicely if you maintain the baking period properly.
Frequently Asked Questions
1. Why are my macarons not rising?
The most common scenario is that you probably didn’t mix your batter properly, causing the macarons to dry and crack when baking in the oven. Another reason can be the dessert doesn’t rise while heating due to the batter being too thin.
2. Why are my macarons cracking?
Lack of batter prepping is the main reason behind macarons cracking. If you don’t tap the crust before placing the filling, the air bubbles will remain trapped in the batter. Also, high temperatures can also be a major reason for cracks.
3. How do I stop macarons from deflating?
Never make the batter too thin when baking macarons. Otherwise, the shells will become too delicate, causing the dessert to deflate. Therefore, it’s best to ensure that the batter has proper depth while the mix has to be just right to ensure zero possibilities of deflation.
4. How long do you bake macarons?
Macarons usually take about 17 minutes to bake if you preheat the oven to 300-degrees Fahrenheit first. Be sure to let it rest for at least half an hour before you eat it.
There you have it! Not only will you be able to make the find the best oven for macarons, but now you will also know how to make them better than ever before.
However, if you ask for our opinion, I’d suggest that you get the KALORIK Oven as it’s very efficient in terms of electricity consumption. Thus it will save you money and will be better for the environment as well.
May your baking attempts be more successful than ever!