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French Onion Portobello Mushroom

I am working on mushrooms right now. I am trying to teach the Bean to love them. What is it about kids and mushrooms? What do the little folk have against them? Is it the taste? The texture? The whole fungus thing? Or maybe I’m blaming the poor mushrooms when I should be blaming myself: should I have been pureeing portobellos when the Bean was new to solids?

Whatever the source of mushroom aversion, I am determined that my Bean will overcome it. And this just may be the recipe that clinches it.

FrenchOnionMushroom2

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