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(Cooking for) Kiwi & Bean Adventures in feeding a hungry family

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Main Dishes: Pasta, Meat, Chicken, Fish & Veg

"In the door" Peanut Noodles with Broccoli and Edamame
"In the door" Quinoa Burrito Bowls
"In the Door" Quinoa Fried Rice
15-Minute Sesame Seared Salmon
Banh Mi Rice Bowls
Basil Beef & Mushroom Rice Bowls
Beef Kofta With Tahini Sauce (and a Cookbook Giveaway)
Big Batch Pulled Chicken Chili
Caramelized Onion, Swiss Chard & Gruyere Frittata (and why you should eat eggs for dinner)
Cheater Chicken Parm
Cheesy Broccoli Quinoa
Cilantro, Ginger & Pumpkin Seed Pesto
Crouching Turkey Hidden Veggie Pasta Sauce
Dinner Soup (aka Sausage, Kale and White Bean Soup)
Easy Chicken, Kale & Goat Cheese Enchiladas
Foolproof Roast Chicken
French Onion Portobello Mushroom
Fridge Clearing Veggie Chili
Greek Pasta Salad
Healthier Slow Cooker Pulled Pork
How to make chicken breasts taste good, part I (Oven-baked Crispy Chicken)
How to make chicken breasts taste good, part II (One-Skillet Peanut Chicken)
Make-Ahead Black Bean & Spinach Enchilada Casserole
Miso Mushroom Oven-Baked Risotto
Mushroom, Caramelized Onion & Cheddar Burgers
No-Cook Sicilian-Style Tomato Pasta Sauce
One Pot Chicken Adobo with Coconut Rice
One Skillet Sweet 'n Salty Chicken Thighs
One-Skillet Trout with Green Beans & Almonds
Pantry Pasta with Kale, Chickpeas and Sun Dried Tomatoes
Pasta with Butternut Squash & Smoked Paprika (from Dinner: The Playbook)
Penne with Sausage, Caramelized Mushrooms and Winter Greens
Pulled Pork Tacos with Quick-Pickled Red Onions and all the Fixin's
Quick and Creamy Rotini with Broccoli and Mushrooms
Quick Maple-Dijon Salmon
Quick Moroccan Chicken Thighs Over Couscous
Sausage and Kale Spaghetti
Slow Cooker Butter Chicken Sliders
Tex-Mex Sweet Potato Shepherd's Pie
The best, and incidentally the easiest, tomato sauce you will ever make
The Ultimate Make-Ahead Turkey Dinner
Three Ingredient Italian Sausage and Mushroom Bolognese
Turkey Sausage and Root Vegetable Sheet-Pan Dinner
Weekday Weenie Bake
White Girl Dahl (Indian-Spiced Red Lentil, Tomato and Coconut Stew)

Side Dishes

"In the Door" Quinoa Fried Rice
(To-Die-For) Greek Yogurt Kale Caesar Salad
16 Crowd-Pleasing Summer Salads
Asian Napa Cabbage Slaw
Burrata Cheese with Grilled Nectarines
Cheesy Broccoli Quinoa
Creamy White Bean & Caramelized Onion Dip
End of Summer Raw Corn Salad
French Onion Portobello Mushroom
Greek Pasta Salad
Harvest Kale Salad with Squash, Pomegranate, Feta and a Maple-Dijon Vinaigrette
Kale Salad with Apple, Avocado, Parmesan & Honey Mustard Vinaigrette
Meals from the Farmers' Market (Part I)
Miso Mushroom Oven-Baked Risotto
The Sideshow: Coconut Cinnamon Roasted Sweet Potatoes
The Sideshow: Maple Roasted Acorn Squash Wedges
The Sideshow: Maple-Garlic Delicata Squash Oven Fries
The Sideshow: Sour Cream & Onion Smashed Potatoes
The Sideshow: Steamed Broccoli for Broccoli Haters
Wild Rice Salad with Cherries, Mint and Feta

Brunch and Breakfast

Blueberry Oatmeal Chia Milk-Making Muffins
Brain Boosting Banana Berry Breakfast Bars
Caramelized Onion, Swiss Chard & Gruyere Frittata (and why you should eat eggs for dinner)
Cooking for Beansprout, Part 4: 20 Baby-Led Weaning Breakfast Ideas
Make-ahead Breakfast: (Almost) Instant Steel Cut Oats
Make-ahead Breakfast: Overnight Oats
Make-Ahead Breakfast: Pumpkin Spice Oatmeal
Make-Ahead Breakfast: Whole Grain Banana Oatmeal Waffles
Oatmeal Buttermilk Pancakes
Olive Oil & Greek Yogurt Snack Cake with Berries
One Bowl Oatmeal Applesauce Waffles
Power Cookies
Pumpkin Pie Baked Steel Cut Oatmeal
Pumpkin Pie Buckwheat Pancakes
Quinoa Crunch Cereal and a Healthy Cookbook Giveaway
Springtime Granola
The Ultimate Busy Family Breakfast Smoothie
When life gives you early mornings, make Morning Glory Muffins

Baked Goods

20 Healthy Holiday Treats (and some news!)
Black Bean Sweet Potato Chocolate Fudge Bars
Blueberry Oatmeal Chia Milk-Making Muffins
Brain Boosting Banana Berry Breakfast Bars
Crispy Baked Homemade Granola Bars
Crustless Pumpkin Pies
Double Chocolate Lunchbox Bites (Nut-Free)
Good-for-Ya Gingerbread Chocolate Chip Cake
Hummingbird Cake with Cream Cheese Frosting
New Year's Resolution Brownies, from Cooking with Coconut Oil
Olive Oil & Greek Yogurt Snack Cake with Berries
Peanut-Free Peanut Butter Oatmeal Chocolate Chip Cookies
Power Cookies
When life gives you early mornings, make Morning Glory Muffins

Lunch

"In the Door" Quinoa Fried Rice
(To-Die-For) Greek Yogurt Kale Caesar Salad
Asian Napa Cabbage Slaw
Burrata Cheese with Grilled Nectarines
Cheesy Broccoli Quinoa
Creamy White Bean & Caramelized Onion Dip
Dinner Soup (aka Sausage, Kale and White Bean Soup)
Double Chocolate Lunchbox Bites (Nut-Free)
Greek Pasta Salad
Harvest Kale Salad with Squash, Pomegranate, Feta and a Maple-Dijon Vinaigrette
Kale Salad with Apple, Avocado, Parmesan & Honey Mustard Vinaigrette
Purple Carrot Soup
Wild Rice Salad with Cherries, Mint and Feta

Snacks

Blueberry Oatmeal Chia Milk-Making Muffins
Burrata Cheese with Grilled Nectarines
Crispy Baked Homemade Granola Bars
Double Chocolate Lunchbox Bites (Nut-Free)
New Year's Resolution Brownies, from Cooking with Coconut Oil
Olive Oil & Greek Yogurt Snack Cake with Berries
Peanut-Free Peanut Butter Oatmeal Chocolate Chip Cookies
Power Cookies
Quinoa Crunch Cereal and a Healthy Cookbook Giveaway
Springtime Granola
The Ultimate Busy Family Breakfast Smoothie
When life gives you early mornings, make Morning Glory Muffins

Baby-Led Weaning Recipes

Cooking for Beansprout, Part 2: Patty Cake Patty Cake
Cooking for Beansprout, Part 3: Pasta Recipes
Cooking for Beansprout, Part 4: 20 Baby-Led Weaning Breakfast Ideas
Cooking for Beansprout, Part I: An Intro and a Giveaway!

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Latest
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Holiday Cooking Shortcuts with Bonne Maman Jams December 12, 2016
Basil Beef & Mushroom Rice Bowls October 5, 2016
Beef Kofta With Tahini Sauce (and a Cookbook Giveaway) June 15, 2016
Quinoa Crunch Cereal and a Healthy Cookbook Giveaway May 4, 2016

Purple Carrot Soup November 1, 2013
One Skillet Sweet ‘n Salty Chicken Thighs June 9, 2015
White Girl Dahl (Indian-Spiced Red Lentil, Tomato and Coconut Stew) September 16, 2015
Cooking for Beansprout, Part I: An Intro and a Giveaway! September 22, 2014

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