There is very likely a food blogger law prohibiting back-to-back potato recipes. And as a lawyer I should know better than to break it. But here I am bringing you the second potato recipe in as many weeks.
Last week was a cinnamon and coconut-spiked roasted sweet potato; this week is a sour cream and onion riff on mashed potatoes. It’s a favourite weeknight side around here, mostly because it couldn’t be simpler: chop up some potatoes (keep the peels), boil until soft, smush them up with some green onions, sour cream and olive oil, and voila. It more or less cooks itself while you bake some salmon (or pull some pork or roast a chicken), steam a little broccoli and toss a salad. Continue Reading →