When you have a kid with a nut allergy, you learn to love pumpkin seeds. Not just love them but REALLY love them and use them in quantities that would have been unimaginable in the BA (before allergy) days.
This last week alone I used pumpkin seeds in a batch of granola, a couple of salads, some granola bars, and this cilantro pumpkin seed pesto. And I’ve got a good 3 or 4 pounds down in my basement pantry waiting to be transformed into countless other delicious things.
Sure we may not be able to eat nuts around here, but we take our pepitas very very seriously. Continue Reading →