Happy New Year everyone! I took a longer-than-I-should-have Christmas break from blogging to entertain house guests, hang out with friends, organize my house and sleep (while I still can!). Oh, and to clean up after a little ice storm that brought down trees, power lines and Christmas spirits. Aye.
But I’m back just in the nick of time to talk resolutions. Have you got any food-related ones? I’ve got my mind on two: (1) scour the bazillions of cookbooks sitting on my shelves and make at least one new recipe each week (stay tuned), and (2) experiment with alternatives to wheat, refined sugar and dairy. Continue Reading →