For as long as I’ve been writing this blog, I’ve been meaning to share this recipe.
I even found a draft—dated October 22, 2012—that begins: “Almost as soon as the clock strikes ‘autumn’ in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or ‘Dahl’.”
Three autumns later, I am finally getting around to sharing it. Continue Reading →
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