Archive | Book reviews RSS feed for this section

Beef Kofta With Tahini Sauce (and a Cookbook Giveaway)

 

Beef Kofta With Tahini Sauce | www.kiwiandbean.comBack in the fall, a friend of mine posted this article on my Facebook page. The crux of it is that “easy cooking” is for the most part a myth, and that most recipes and cookbooks marketed as quick, foolproof and effortless aren’t actually any of those things. Continue Reading →

Read full story · Comments { 8 }

Quinoa Crunch Cereal and a Healthy Cookbook Giveaway

Quinoa Crunch Cereal | www.kiwiandbean.com

Mornings in my house often start with: “Mama, yogut and ganowa!” That’s the sound of my R-challenged two year old calling out for his breakfast.

He’s looking for yogurt and granola. And not the kind of granola you buy in a box or from a bulk bin, or even in a fancied-up super expensive bag from the farmers’ market. No siree, my kid is looking for mama’s homespun made-from-scratch cereal. Continue Reading →

Read full story · Comments { 6 }

Jackson Pollock Popcorn, and a Butter Baked Goods Giveaway

I’m taking a little break from all the kale and beans and sweet potatoes this week to bring you this dark-chocolate-drizzled caramel popcorn.

Jackson Pollock Popcorn | www.kiwiandbean.com

Let me be clear—there is nothing healthy about this popcorn. No hidden veggies or pureed legumes or anything of the sort. But that didn’t stop me and my ecstatic three year old from shoving the whole darn batch down our sugar-deprived pie-holes. (Which is an awfully graphic and unpleasant image, I realize. Sorry.) Continue Reading →

Read full story · Comments { 22 }

Pasta with Butternut Squash & Smoked Paprika (from Dinner: The Playbook)

I am talking about dinner ruts today. And I realize you are probably thinking: “Ha! Girlfriend has a FOOD blog. What the heck does she know about dinner ruts?” Dinner: The Playbook | www.kiwiandbean.com But before I had a food blog, I had a really stressful desk job that kept me in the office 12, sometimes 14, hours per day. Kiwi did too. Our refrigerator was a graveyard for good intentions: wilted parsley, expired eggs, rotting apples. We dutifully stocked up on fresh groceries each week, as though they might magically turn into the Braised Short Ribs on Slow-cooked Polenta I had bookmarked in my Internet browser. And guess what? They never did. Instead, we ate dinner at our desks or frozen pizza in front of our television. I am embarrassed to admit that I once bought TEN (yes 10) of the same frozen pizzas because they were on sale for $3.99 a pop. To say we were in a “dinner rut” is probably an over-generous use of the word “dinner,” but let’s go with it. No doubt, however, that it was a rut of gargantuan proportions. Continue Reading →

Read full story · Comments { 31 }