Ok, so before I get into the cookies and stuff, can I just drop all humility for a moment and share with you some really amazing, totally overwhelming news? The 2014 Canadian Weblog Awards announced their winners last night, and…WE WON! This seems like the perfect time for a big fat OMG! That’s right, (Cooking for) Kiwi & Bean took first prize in the Food & Drink category and second prize in the Family & Parenting category. Holy wow.
Guys, I started this blog a couple of years ago having no idea how to design and build a blog or take a food photo (like honestly, my photography skills were cringe-worthy at best). I started it as a creative outlet from my long lawyering days and to spare my poor friends the daily “Guess What I Made for Dinner!!” emails. There have been (many) days when I’ve asked myself whether it’s REALLY worth the time and soul-baring embarrassment, when I’ve shed a few (or lots) of tears over 759 spam comments, hacked files, recipe fails and accidentally-deleted photos, and when I’ve considered just packing it all in and taking up stamp-collecting.
But today is definitely not one of those days. I am honoured, chuffed and totally thrilled that two years in, I can call this (mostly) happy little corner of cyberspace my *award-winning* food blog. Squee!
And now onto the stuff you actually came here to read: Continue Reading →